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Radish

Radish

Radishes are a root crop with a crunchy texture and a sharp, spicy, hot, or sweet taste. They are juicy and sometimes have a pungent smell. NUTRIENT ...

Radishes are a root crop with a crunchy texture and a sharp, spicy, hot, or sweet taste. They are juicy and sometimes have a pungent smell. NUTRIENT CONTENT : Fat-free, Saturated fat-free, Cholesterol Free, Low in sodium, low in calories, high in vitamin C
radishes are a good source of antioxidants like catechin, pyrogallol, vanillic acid, and other phenolic compounds. These root vegetables also have a good amount of vitamin C, which acts as an antioxidant to protect your cells from damage.

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