Horseradish is a root vegetable known for its pungent taste and odor. It has been used worldwide for thousands of years, typically as a condiment but also for medicinal purposes.
NUTRIENT CONTENT :
Horseradish is low in calories and boasts several minerals and glucosinolate plant compounds, which may have a number of health benefits.
Horseradish is typically preserved in vinegar or a creamy sauce and used as a condiment for meat and fish. It’s also sold as supplements and teas, but the safety of these products is unknown.