Ponnanganni leaves are small to medium in size and elongated, elliptic, or lanceolate in shape, averaging 3-15 centimeters in length and 1-3 centimeters in width. The leaves are vibrant green, glossy, have smooth edges, and taper to a point on the non-stem end. The ponnanganni plant is bushy with small white flowers and has long, fibrous, stems that spread across the ground and take root at the nodes. Ponnanganni leaves are crisp and tender with a nutty, green flavor similar to spinach. NUTRIENT CONTENT : Ponnanganni leaves are high in vitamin A, calcium, beta-carotene, dietary fiber, iron, and vitamin C.