Momordica cymbalaria belongs to the Cucurbitaceae family and originated in tropical regions of India and Southeast Asia. It is regarded as an underutilized vegetable crop. It is not cultivated commercially due to a lack of planting materials.
NUTRIENT CONTENT :
It is an abundant source of fiber, vitamin C, beta carotene, calcium, and iron content.
It is an abundant source of fiber, vitamin C, beta carotene, calcium, and iron content. It possesses medicinal properties such as hepatoprotective, anti-diarrhoeal, nephroprotective, antidiabetic, antimicrobial, and anti-allergic activity.