The raw mango is commonly green in color and is highly appreciated for its nutritional value. They are outstanding suppliers of Vitamin C, which is relatively more than ripe mangoes. Raw mangoes are tangy in taste and have a tempting aroma. The product image shown is for representation purposes only, the actual product may vary based on season, produce & availability.
NUTRIENT CONTENT :
Raw Mangoes are a good source of vitamins A, vitamin c, Vitamin B-6, Vitamin K, Potassium, and minerals.
Fresh green raw mango is highly valued for its ability to cure blood disorders. It increases the elasticity of the blood vessels and helps the formation of new blood cells. It aids the absorption of food, iron and prevents bleeding tendencies. It increases body resistance against tuberculosis, anemia, cholera, and dysentery.
