Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed. These pods have a faint bitter taste combined with a slight sweetness.
NUTRIENT CONTENT:
Drumstick pods and leaves are a storehouse of essential nutrients, whereas the leaves are the most nutrient part of the plant and one of the finest sources of calcium, iron, zinc, selenium, and magnesium.
Drumsticks are rich in antioxidants that reduce the risk of heart diseases. They are also a rich source of vitamin B, C, and Iron that reduces inflammation and is good for skin, teeth, and bones.