Solanum trilobatum is an herb that can be consumed by mildly frying it in oil or ghee and then grinding it. The plant is full of thorns, including the leaves. It is important to remove these thorns before cooking as the thorns are considered to be mildly toxic. The herb can be stored in powdered form by drying the leaves under shade and making a powder out of it. It is used to treat fever and the common cold. Its native range in India, Sri Lanka, and Indochina.
NUTRIENT CONTENT:
Thuthuvalai has amazing antioxidant properties. Consuming antioxidant-rich ingredients is the key to good health. Consuming antioxidant-rich ingredients will prevent free radical damage which is the main cause of premature aging of the skin and hair. Consuming thuthuvalai in any form will help.
The herb is considered very good medicine for getting strength and energy in the body. The natural steroids present in the herb give strength and stamina to the human being. The tonic made with the extracts of this herb helps to maintain very good health.
The antioxidant and ant hepatoxicity property in the solanum prevents you from any liver damage and infection. Flowers and seeds of Solanum act as a medicine for curing lung cancer.
